Here is a super quick, easy, and healthy way to scratch that chocolate itch!
Melt 2-4 oz of unsweetened chocolate over low heat (I prefer Ghirardelli's unsweetened 100% Cacao).
Grind about 4-5 tsp of Truvia in a coffee grinder and add to melted chocolate (adjust to taste).
Add a dash of vanilla.
Stir in about 1/3 cup cream to the chocolate. Have no fear, your chocolate might clump up initially. Just add more cream (heavy cream is best, but use what you have) until it "de-clumps".
Add your favorites nuts and stir.
For a slab, just line a pan with parchment paper and spread the chocolate mixture flat. For "clusters", use a spoon and create blobs. Doesn't that sound lovely? Blobs of chocolate. Anything chocolate sounds lovely.
Place in refrigerator for an hour or so. The freezer also works, but makes it a littler more difficult to eat. I love it regardless. For an added treat, "roast" your nuts on the stovetop for a couple of minutes with butter and salt.
Still wondering how in the world you're supposed to lose weight eating butter and heavy cream? Follow my blog and enjoy eating your way trim and healthy!