We tried them all within a few days so that we could remember what our favorites were. This is the inside of the Roasted Chicken & Mozzarella, which we all agreed on was the best. We also liked the Potato Parmesan and Creamy Ricotta Florentine. None of us were fans of the Fire Roasted Mushroom or Artichoke varieties.
We tried the Hearty Garden Marinara and the Creamy Alfredo. All four of us absolutely adored the Creamy Alfredo, but weren't fond of the Marinara. The Marinara had large chunks of vegetables and had a flavor overload. The Alfredo had a taste we were familiar with and we wished we would have had more to put on the other pastas.
The Monterey Pastas and Sauces make preparing dinner so easy. You simply boil the pasta for a few minutes and heat the sauce up. I really enjoyed having these on busy nights where I didn't feel like cooking. One of the containers of sauces had enough to feed our family of 4 for one meal. The pouches of Pasta were enough to each feed two people.
Visit Montery Gourmet Pasta to learn more and to view all of their varieties.
This was not a paid post and honest opinions were used. The opinions are solely my own and may vary from others. Thank you to the company and/or PR agency who supplied the product for review.