Malted Ice Cream Pie Made With Ovaltine

Ovaltine recently set us up with everything we'd need to throw a backyard party along with several recipes using Ovaltine. There were many drool-worthy recipes, but this Malted Ice Cream Pie stood out.

Ingredients:
  • 1 1⁄2 to 2 cups finely crushed or ground waffle or sugar cones, about 12 cones total
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • 1 (1.5 quart) container vanilla ice cream(I used chocolate)
  • 1 1⁄4 cups Ovaltine Classic Malt Mix, divided
  • 2 tablespoons low-fat milk
  • 1 container (8 ounces) frozen light whipped topping, thawed
  • Chopped malt balls(optional)
Instructions:
Combine crushed cones, honey and butter in large bowl; stir until evenly coated. Pour into 9-inch deep-dish pie plate. Press mixture onto bottom and up side of plate. Freeze for 30 minutes.

Remove ice cream from freezer to soften for several minutes. Place ice cream and 1 cup Ovaltine in large mixer bowl; beat until combined. Spoon into prepared crust. Place in freezer while making topping. For topping, combine milk and remaining 1⁄4 cup Ovaltine in large bowl; stir in whipped topping. Spoon over pie. Freeze for five hours or until firm.

Optional - Sprinkle with chopped malt balls. Cut into 12 wedges. Crust will be crumbly.


This pie was incredibly delicious and very easy to make. It helped keep us cool on such a hot day. Enjoy!

Ovaltine provided me with all of the items necessary to make this pie.

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24 comments:

Shannon said...

That looks so good!

Jennifer H said...

It sure looks delicious!!

Mellisa said...

This looks really good! I never even though of using Ovaltine for desserts. Thanks for sharing.

Tired Mom Tésa said...

That looks delicious! I never would have thought to make something like that with ovaltine. Now I'm wondering what else I can make!

Kelly said...

Wow this looks incredible and so creative!

jacqgrif said...

I LOVE chocolate!! I made the red Velvet cake with brownie's last night! It was a hit!!! Everyone loved it! I will try this one next family dinner. Thank You!!

Louise Bishop said...

Oh yum! looks so good

Jan said...

This looks so yummy... I love malted milk balls!
janmessali (at) gmail.com

Xmas Dolly said...

OMG I'll bring the cold milk just cut me a slice & the hell with the diet! LOL Looks scrumptious. I have a Recipe Swap Meet on Thursday. You really should post this one there. I bet everyone will want a copy of this one.

flyer printing said...

I loved this recipe. It has a wonderful flavor and texture. It is also super quick and easy to make. Thank you, for this wonderful homey pie. I would totally have this on my dessert list!

fancygrlnancy said...

That looks so yummy! You did a great job on it.

won said...

I just had lunch and now am yearning for something sweet. Wish I could have this now! Looks great.

Nichol said...

This sounds delicious Dee. I never would use Ovaltine in baking but I may have to now:)

renee holiday said...

looks amazing! my fiance would go nuts over this! thanks for sharing!

chichijunk said...

that looks very yummy!!

MTgunfighter said...

This looks really good. I have fond memories of Ovaltine from when I was younger. This looks like it's time to get re-acquaintance...

mtdoonmeister at gmail dot com

brich2222 said...

This looks great and would be a hit in our household!

MoneySavingEnthusiast said...

OH YUM!!! I'll have to try this. Almost always cheaper to make at home. you just hope it comes oout looking like this!!

MoneySavingEnthusiast said...

Excuse my typos. Just a little excited.;09

VickeC said...

this really looks good an not too hard to make,I need easy,lol

Melanie F. said...

Reminds me of the simple to make, but amazingly delicious cakes my mom would make when I was a kid. Can't wait to try it out for my own kids! Thanks Dee!

melmarilyn@yahoo.com

Melanie F. said...

Reminds me of the great cakes my mom used to make when I was a kid! Thanks Dee!

melmarilyn@yahoo.com

sgumer said...

i want this now. i need to go to the store to get some of the ingredients. thanks for the recipe.

Robin O said...

ok, I admit that I was a bit skeptical when I saw the title of this recipe, but now that I've read through it and seen your photo I think it would be delightful.
We all scream for (malted) ice cream!!

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