-2 sticks butter(room temp)
-3 cups sugar
-6 eggs(room temp)
-3 cups all purpose flour
-1 cup whipping cream
-1tsp vanilla extract
Spray a bunt cake pan with cooking spray. DO NOT PREHEAT OVEN.
I use my mixer. Mix butter and sugar until creamed. Add eggs one at a time and beat well between each egg. Add flour and whipping cream - leave mixer on low while doing this. Put in vanilla and mix well.
Pour into the pan and place into the cold oven.
Turn the oven on 300 degrees and bake for about 80-85 minutes or until the testing stick comes out clean. The directions say to cool completely, but I think these ladies were crazy! Let it sit for a few minutes and then dump into a platter - eat it while its still warm - YUM!
You're wishing this was scratch and sniff, aren't you? Its a little flaky where it baked on the bottom and tastes heavenly - now I'm craving some!