These are very good, but I can only eat half of one without feeling a little sick from all the sugar. These cookies are huge! I'll also probably do my tried and true chocolate chip cookie recipe next time. This one was OK, but I definitely like mine better. You could really use any cookie/brownie recipe that you want to stuff the oreos in!
2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies
Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie.
Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. (I took the pic with a pen so you can see just how huge these are). I spread them out because I thought they would get bigger as they cooked, but they didn't get much bigger.
Let cool for 5 minutes before transferring to cooling rack. Trust me-try them while they're still warm! YUM!
She said hers made about 2 dozen VERY LARGE Cookies-mine made about 19.
If you think these look yummy, you have to tried this Fried Ice Cream Recipe!