-1 box spice cake mix
-15 ounce can of pumpkin
-1/2 cup water
Preheat oven to 350 and grease 12-cup muffin pan, or other pans like I used. Mix ingredients until well blended. Fill cups 1/2-2/3 full(if using streusel topping-sprinkle on top of muffins and pat down slightly before baking). Bake for 20 minutes or until a toothpick inserted in center comes out clean. OR you can pour into a 13x9 pan and bake it as a cake.
Cream Cheese Frosting
- ¼ cups Softened Butter
- 4 ounces, weight Cream Cheese
- ½ pounds Powdered Sugar
- ½ teaspoons Vanilla
Mix all ingredients on high until soft and whipped. I like to eat these muffins when warm, so I put icing on the muffins shortly after they come out of the oven and it melts onto them.
-1 cup all-purpose flour
-1 cup brown sugar
-1 stick margarine, softened.
Stir together the flour and brown sugar, breaking up the lumps. Cut in margarine. Spoon or sprinkle over muffins and pat down slightly. Bake for 20 minutes or until a toothpick inserted comes out clean.
These are incredible easy and inexpensive to make, but they are so yummy and moist!