I use corn in lots of recipes-but my favorite way to eat corn is grilled. Its incredibly easy, and so delicious. You just throw them on the grill for about 20 minutes. I think they're best if you leave them in the husk(for those of you that don't know-that is the green stuff on the outside).
When they're done, I cut each end of with a large knife/cleaver(just enough to cut the bad kernels off). After the ends are cut, we shuck them. If you've never shucked corn-it's pretty easy. Just pull the husk off and then you silk it. The silk is that stuff between the kernels-it comes off pretty easily after its been grilled. Just be careful because it will be HOT.
I slather it with butter and put salt on. Real healthy, huh? I could eat a meal of just grilled corn if given the chance.
THIS is what I to look forward to in July. These pictures are from the summer of 2008-Evan was 11 months old and this was his first time "helping out" during the corn madness.